Big, Bold Southwestern Flavor. A meat lovers grill sauce. Great on Steak & Hamburger! In Mexico and the American Southwest you will find that Carne Asada is the Mexican equivalent of Barbecue. I mean that in the party sense of the word. Traditionally a large fire pit is used to prepare this party but you can use whatever you have. Since everything is prepared over direct heat you don't need a lid or a fancy grill. The cut of beef you use doesn't need to be fancy either. Traditionally Carne Asada is made from Skirt Steak. You want a flavorful cut that doesn't need to be tender so if you can't get Skirt Steak go with a Flank Steak or even trimmed Brisket cut into 1 inch thick "steaks". If you are planning on a big party and want to have plenty for everyone plan on about 1 pound of meat per person. Of course, if you have lots of side dishes then cut back on the meat. Deep, rich & full bodied Southwestern flavor delivered to your favorite meats, chicken and seafood. Use to make tremendous fajitas and outstanding ribs. Sure to become one of you favorite grill sauces.