Soy Pear & Ginger Korean Teriyaki

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Korean Kalbi at home. All Natural & Low Sodium. Kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it. Galbi is generally made with beef ribs. As the literal meaning is "rib", the galbi dish can also be made with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" or "dak galbi" to emphasize the main ingredient. Norman Bishop Soy, Pear & Ginger Korean Teriyaki is an exquisite Korean Teriyaki / Kalbi Sauce for grilling, barbecuing, marinating, saute' and stir-fry on EVERYTHING. Sweetened with Pear and Spiced with Ginger.
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